Gourmet - February 2001
By Romulo Yanes
Item #: 12500934298A
Size and print type
8" x 10" without border
Ships in 1-2 days
Published February 1, 2001
Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.
Digitally Printed on Archival Photographic Paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.
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