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Gourmet - February 2001 Photographic Print

Gourmet - February 2001

Photographic Print
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Item #: 12500934298A
 
Size and print type
Photographic Print
9" x 12" - Ships in 1-2 daysPhotographic Print$95.00Price@$95.00Ships in 1-2 dayshttp://imgc.artprintimages.com/images/art-print/romulo-yanes-gourmet-february-2001_i-G-61-6119-NXVF100Z.jpg@352_488@javascript:popHighzoomImage(658,911,12500934298,'-61-6119-NXVF100Z', 'Romulo Yanes',true)9" x 12"  Photographic Print 1True86100388596317PODSizeID=4985579@PODSubstrateID=4985630@PODTechnologyID=4985628Published February 1, 2001

Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.

Digitally Printed on Archival Photographic Paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.		False8" x 10" without border12500934298A
12" x 16" - Ships in 1-2 daysPhotographic Print$119.00119Price@$119.00Ships in 1-2 dayshttp://imgc.artprintimages.com/images/art-print/romulo-yanes-gourmet-february-2001_i-G-61-6119-NXVF100Z.jpg@352_488@javascript:popHighzoomImage(658,911,12500934298,'-61-6119-NXVF100Z', 'Romulo Yanes',true)12" x 16"  Photographic Print 1True86100388377592PODSizeID=4985584@PODSubstrateID=4985630@PODTechnologyID=4985628Published February 1, 2001

Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.

Digitally Printed on Archival Photographic Paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.		False10.5" x 13" without border12500934298A
16" x 22" - Ships in 1-2 daysPhotographic Print$189.00189Price@$189.00Ships in 1-2 dayshttp://imgc.artprintimages.com/images/art-print/romulo-yanes-gourmet-february-2001_i-G-61-6119-NXVF100Z.jpg@352_488@javascript:popHighzoomImage(658,911,12500934298,'-61-6119-NXVF100Z', 'Romulo Yanes',true)16" x 22"  Photographic Print 1True86100388596318PODSizeID=8377610@PODSubstrateID=4985630@PODTechnologyID=4985628Published February 1, 2001

Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.

Digitally Printed on Archival Photographic Paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.		False14.5" x 18" without border12500934298A
30" x 40" - Ships in 1-2 daysPhotographic Print$499.00499Price@$499.00Ships in 1-2 dayshttp://imgc.artprintimages.com/images/art-print/romulo-yanes-gourmet-february-2001_i-G-61-6119-NXVF100Z.jpg@352_488@javascript:popHighzoomImage(658,911,12500934298,'-61-6119-NXVF100Z', 'Romulo Yanes',true)30" x 40"  Photographic Print 1True86100388377595PODSizeID=4985609@PODSubstrateID=4985630@PODTechnologyID=4985628Published February 1, 2001

Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.

Digitally Printed on Archival Photographic Paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.		False26.5" x 33" without border12500934298A
Premium Photographic Print
9" x 12" - Ships in 1-2 daysPremium Photographic Print$125.00125Price@$125.00Ships in 1-2 dayshttp://imgc.artprintimages.com/images/art-print/romulo-yanes-gourmet-february-2001_i-G-61-6119-NXVF100Z.jpg@352_488@javascript:popHighzoomImage(658,911,12500934298,'-61-6119-NXVF100Z', 'Romulo Yanes',false)9" x 12"  Premium Photographic Print 1True86100388419446PODSizeID=4985579@PODSubstrateID=4985629@PODTechnologyID=4985628Published February 1, 2001

Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.

The premium giclée print is produced on thick (310 gsm), textured watercolor paper made from alpha cellulous wood pulp that is acid free. It shares the same vivid colors, accuracy, and exceptional resolution that make giclée prints the standard for museums and galleries around the world.

The premium photographic print is digitally printed on high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth, suitable for museum or gallery display.

The stretched canvas print is the result of sophisticated digital printing technology in which the image is printed directly onto an artist-grade, 100% cotton canvas. The canvas is then expertly stretched around 1.5" wooden bars and carefully finished with hand-painted edges. An acrylic coating protects the stunning giclée print from dust, moisture and fading. (Canvas may not be available for all prints.)		False8" x 10" without border12500934298A
12" x 16" - Ships in 1-2 daysPremium Photographic Print$149.00149Price@$149.00Ships in 1-2 dayshttp://imgc.artprintimages.com/images/art-print/romulo-yanes-gourmet-february-2001_i-G-61-6119-NXVF100Z.jpg@352_488@javascript:popHighzoomImage(658,911,12500934298,'-61-6119-NXVF100Z', 'Romulo Yanes',false)12" x 16"  Premium Photographic Print 1True86100388429476PODSizeID=4985584@PODSubstrateID=4985629@PODTechnologyID=4985628Published February 1, 2001

Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.

The premium giclée print is produced on thick (310 gsm), textured watercolor paper made from alpha cellulous wood pulp that is acid free. It shares the same vivid colors, accuracy, and exceptional resolution that make giclée prints the standard for museums and galleries around the world.

The premium photographic print is digitally printed on high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth, suitable for museum or gallery display.

The stretched canvas print is the result of sophisticated digital printing technology in which the image is printed directly onto an artist-grade, 100% cotton canvas. The canvas is then expertly stretched around 1.5" wooden bars and carefully finished with hand-painted edges. An acrylic coating protects the stunning giclée print from dust, moisture and fading. (Canvas may not be available for all prints.)		False10.5" x 13" without border12500934298A
16" x 22" - Ships in 1-2 daysPremium Photographic Print$249.00249Price@$249.00Ships in 1-2 dayshttp://imgc.artprintimages.com/images/art-print/romulo-yanes-gourmet-february-2001_i-G-61-6119-NXVF100Z.jpg@352_488@javascript:popHighzoomImage(658,911,12500934298,'-61-6119-NXVF100Z', 'Romulo Yanes',false)16" x 22"  Premium Photographic Print 1True86100388377612PODSizeID=8377610@PODSubstrateID=4985629@PODTechnologyID=4985628Published February 1, 2001

Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.

The premium giclée print is produced on thick (310 gsm), textured watercolor paper made from alpha cellulous wood pulp that is acid free. It shares the same vivid colors, accuracy, and exceptional resolution that make giclée prints the standard for museums and galleries around the world.

The premium photographic print is digitally printed on high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth, suitable for museum or gallery display.

The stretched canvas print is the result of sophisticated digital printing technology in which the image is printed directly onto an artist-grade, 100% cotton canvas. The canvas is then expertly stretched around 1.5" wooden bars and carefully finished with hand-painted edges. An acrylic coating protects the stunning giclée print from dust, moisture and fading. (Canvas may not be available for all prints.)		False14.5" x 18" without border12500934298A
30" x 40" - Ships in 1-2 daysPremium Photographic Print$649.00649Price@$649.00Ships in 1-2 dayshttp://imgc.artprintimages.com/images/art-print/romulo-yanes-gourmet-february-2001_i-G-61-6119-NXVF100Z.jpg@352_488@javascript:popHighzoomImage(658,911,12500934298,'-61-6119-NXVF100Z', 'Romulo Yanes',false)30" x 40"  Premium Photographic Print 1True86100388707441PODSizeID=4985609@PODSubstrateID=4985629@PODTechnologyID=4985628Published February 1, 2001

Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.

The premium giclée print is produced on thick (310 gsm), textured watercolor paper made from alpha cellulous wood pulp that is acid free. It shares the same vivid colors, accuracy, and exceptional resolution that make giclée prints the standard for museums and galleries around the world.

The premium photographic print is digitally printed on high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth, suitable for museum or gallery display.

The stretched canvas print is the result of sophisticated digital printing technology in which the image is printed directly onto an artist-grade, 100% cotton canvas. The canvas is then expertly stretched around 1.5" wooden bars and carefully finished with hand-painted edges. An acrylic coating protects the stunning giclée print from dust, moisture and fading. (Canvas may not be available for all prints.)		False26.5" x 33" without border12500934298A
8" x 10" without border
Ships in 1-2 days
Published February 1, 2001

Gourmet magazine's recipe for Chocolate Soufflé Cake with Orange Caramel Sauce was such a hit, it was published twice: in the February 2001 and January 2006 issues. With only five necessary ingredients, the success of this cake lies in the skill of the baker. Romulo Yanes snapped this photograph of a slice, about to be devoured, for the February 2001 Gourmet.

Digitally Printed on Archival Photographic Paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.
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$95.00
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