Gourmet - June 2003
Regular Photographic Print
By Romulo Yanes
Item #: 12500939083A
Size and print type
8" x 10" without border
Order in next 7 hours for delivery by Dec 24 (with Standard shipping) *Continental US Only
Published June 1, 2003
Apricots are typically ripe by early summer, but for those hard apricots that are resistant, you can bake them alone or in a tart. Here, Apricots in Caramel Cognac Sauce are topped with a scoop of vanilla ice cream. Photograph, by Romulo Yanes, from the June 2003 Gourmet.
Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.
This photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.
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