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Gourmet - February 2007

By Romulo Yanes

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9" x 12" [7.5" x 9.5" without border]
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Premium Photographic Print
9" x 12" Premium Photographic Print
7.5" x 9.5" without border
$149.99
$89.99
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Published February 1, 2007Rusty-red annatto seeds, native to South America and Central America, are sometimes known by their Aztec name, achiote. The seeds, which are often ground or heated in oil, give a slightly astringent flavor to dishes. Since pre-Columbian times, annatto has been used as a dye and a natural food coloring; the seeds are still used today to color cheese and microwave popcorn, among other foods. This Romulo Yanes photograph is an outtake from a February 2007 Gourmet magazine feature.Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection. The premium photographic print is digitally printed on high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth, suitable for museum or gallery display.

9" x 12" Premium Photographic Print
7.5" x 9.5" without border
$149.99
$89.99
Ships in 1-2 days
ADD TO CART

Product Details

Published February 1, 2007Rusty-red annatto seeds, native to South America and Central America, are sometimes known by their Aztec name, achiote. The seeds, which are often ground or heated in oil, give a slightly astringent flavor to dishes. Since pre-Columbian times, annatto has been used as a dye and a natural food coloring; the seeds are still used today to color cheese and microwave popcorn, among other foods. This Romulo Yanes photograph is an outtake from a February 2007 Gourmet magazine feature.Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection. The premium photographic print is digitally printed on high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth, suitable for museum or gallery display.

Item# 12500674952A

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Product Details

Published February 1, 2007Rusty-red annatto seeds, native to South America and Central America, are sometimes known by their Aztec name, achiote. The seeds, which are often ground or heated in oil, give a slightly astringent flavor to dishes. Since pre-Columbian times, annatto has been used as a dye and a natural food coloring; the seeds are still used today to color cheese and microwave popcorn, among other foods. This Romulo Yanes photograph is an outtake from a February 2007 Gourmet magazine feature.Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection. The premium photographic print is digitally printed on high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth, suitable for museum or gallery display.

Item# 12500674952A
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Gourmet - February 2007

By Romulo Yanes

9" x 12" Premium Photographic Print
7.5" x 9.5" without border
$149.99
$89.99
Ships in 1-2 days
ADD TO CART