Published May brbrGrown in the Calasparra region of Spain under strict quality controls Bomba rice is the best rice for making the classic Spanish dish paella This shortgrain variety almost became extinct but was rediscovered by chefs who love the way its grains remain distinct while absorbing loads of flavorful liquid Photograph by Romulo Yanes for the May GourmetbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
This premium photographic print, an upgrade to the standard photographic print, features high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth. Our photographic prints leverage sophisticated digital technology to capture a level of detail that is absolutely remarkable. The colors are vivid and pure.
Product ID: 12500675911A