Published July brbrChopping an onion one of the first skills prospective chefs learn in cooking school requires a sturdy wellsharpened knife Always halve an onion lengthwise starting at the root end The photograph a Gourmet outtake is by Romulo YanesbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
This premium photographic print, an upgrade to the standard photographic print, features high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth. Our photographic prints leverage sophisticated digital technology to capture a level of detail that is absolutely remarkable. The colors are vivid and pure.
Product ID: 12500678791A