Published December brbrSo many great meals begin with garlic the humble bulb that depending on how it is used can be sharp and spicy or sweet and mellow Here garlic is cut in preparation for roasting which will render the cloves soft supple and sweetly earthy Photograph by Romulo Yanes for the December GourmetbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
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