Published May brbrBanking coals to one side of the grill provides different areas of heat for cooking which means you can simultaneously sear a steak directly over the hot coals while gently grilling asparagus over indirect heat Photographs from this series taken by Romulo Yanes appeared in Gourmets May Grilling Issue but this particular image was never publishedbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
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Product ID: 12500693051A