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Gourmet - April 2001
9" x 12"
Premium Photographic Print
About This Piece
The Art
Published April brbrThe Sazeraca cocktail originally made with cognac absinthe and Peychauds bittersbecame popular at the Sazerac Coffee House in New Orleans Over time the cognac was replaced by rye whiskey and the absinthe by Pernod This bottle of yearold rye from the Sazerac Company a New Orleans distiller descended from the original coffee house would make an elegant cocktail but its even better straight Photograph by Romulo Yanes for the April GourmetbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection

This premium photographic print, an upgrade to the standard photographic print, features high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth. Our photographic prints leverage sophisticated digital technology to capture a level of detail that is absolutely remarkable. The colors are vivid and pure.
Product ID: 12500758532A
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