Published March brbrThe article Do I Dare Eat a Shrimp which was published in the March issue of Gourmet outlined the problems and risks associated with the world shrimp industry and concluded that American wild shrimp netted from unpolluted waters were the best choice in terms of flavor and sustainability This photograph an outtake from the feature is by Romulo YanesbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
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Product ID: 12500770072A