Published April brbrParmigianoReggiano a partskim cowsmilk cheese made only in EmiliaRomagna and a small area of Lombardy is Italys most famous cheese To make sure youre getting the genuine article look for the words ParmigianoReggiano stamped on the side A knobhandled shortbladed knife called a coltello per parmigiano is the right tool for breaking off crumbly shards of this prized cheese This Romulo Yanes food photograph was never published although others from the series appeared in an April featurebrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
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Product ID: 12500772722A