Published June brbrApricots are typically ripe by early summer but for those hard apricots that are resistant you can bake them alone or in a tart Here Apricots in Caramel Cognac Sauce are topped with a scoop of vanilla ice cream Photograph by Romulo Yanes from the June GourmetbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
This premium photographic print, an upgrade to the standard photographic print, features high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth. Our photographic prints leverage sophisticated digital technology to capture a level of detail that is absolutely remarkable. The colors are vivid and pure.
Product ID: 12500939083A