Published May brbrRaw peanuts are available both in the shell and out usually in Indian and Asian markets When boiled they taste more like beans than the roasted peanuts we are more familiar withnot surprising since the peanut is a member of the legume family Photograph by Romulo Yanes for the May GourmetbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
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Product ID: 12500952427A