Published March brbrA plate of rich cheese puffs resemble gougres and are in fact made with the same pte choux dough but tangy Stilton has taken the place of traditional Gruyre Photograph by Romulo Yanes for the March GourmetbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
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Product ID: 12500952755A