Published June brbrThai rice noodles either come packaged straight like spaghetti or gathered in nestlike skeins They generally need to soften in water before using and tend to turn a brighter white when cooked This food image taken by Romulo Yanes for a June Gourmet magazine feature but never published appears courtesy the Cond Nast ArchivebrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
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