Published October brbrPressed duck canard au sang is a traditional French dish based on duck that is partially roasted and ground in a device similar to a wine press The breast is cooked separately until the end artist Henry Stahlhut places it in a copper chafing dish At upper right the one that got away gratefully makes its escape From the October cover of GourmetbrbrPhoto licensed from the Cond Nast Collection home of The New Yorker Vogue Vanity Fair and other popular brands Find this and other artwork at the Cond Nast Collection
This premium giclée print, an upgrade from the standard giclée print, is produced on thick (310 gsm), textured watercolor paper with the same vivid colors, accuracy, and exceptional resolution giclée prints are known for. The standard for museums and galleries around the world, giclée is a printing process where millions of ink droplets are “sprayed” onto a high-quality paper. The smooth transitions of color gradients make giclée prints appear much more realistic than other prints.
Product ID: 12503240075A