Sturgeon farming Fertilised eggs in an incubator used to hatch sturgeon The eggs take six to seven days to hatch Sturgeon are hugely important to the economy of many parts of Russia In addition to the flesh which is smoked or cured the ovaries of the sturgeon are the source of caviar Chronic overfishing and pollution have brought wild sturgeon to the edge of extinction so farming has taken over as the dominant source of the fish Photographed at a farm near Konakovo in the Tver region of Russia
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Product ID: 22109508867A